Ritz-Carlton Wine Maker Dinner

Sommelier Jorge Mendoza, Chef de Cuisine Ezio Gamba and owner/winemaker Martin Foradori Hofstatter invite you to an intimate dinner experience with carefully selected wines from the Hofstatter winery. Located on the slopes of Alto-Adige in the northeast region of Italy, the winery farms hectares of meticulously tended vineyards on clay and sandy soils making it the source of the finest Pinot Noir in the country. The evening begins with sips of Fruilian Prosecco Rose and gourmet bites at the restaurant's lavish bar, followed by a four-course dinner.

Menu created by Chef de Cuisine Ezio Gamba

Seared Tuna and Burrata with Basil Air
and Aqua di Pomodoro
2009 Pinot Bianco

Canederli
2010 Pinot Grigio

Wild Boar Chop with Polenta
2007 Pinot Nero, "Barthenau St. Urbano"

Apple Studel
Moscato d'Asti from Piedmont