One night only, Chef Specialties with Prado Rey top wines.
September 17th @730pm with Reservation Only
Come join us for an exciting evening of wine tasting and food pairing. A unique night with a
creative tasting menu designed by our home top chefs Antonio and Jon. The Prado Rey
Oenologist and Export Director, Chrisitian Bungard, will introduce each different wine.
- Menu –
Tartare of salmon, avocado, sour apple and nuts powder with its caviar
Tartare de Salmón, aguacate, manzana acida y polvo de frutos secos con su caviar
Prado Rey Rose Wine Oak Fermented 2014
Tuna Loin with Sesame, Blueberries and Citrus Reduction, and Carrot Salad with Ginger
Lomo de Atún con Sésamo, Reducción de Arándanos y Cítricos, y Ensalada de Zanahoria con Jengibre
Prado Rey Reserva 2006
Aligator scallopini with seasonal mushrooms, Idiazabal Cheese Tile and Cider Reduction
Escalopines de Aligator con Setas de Temporada, Teja de Queso Idiazábal y Reducción de Sidra
Prado Rey Gran Reserva 2004
Elk Tenderloin Roast with Caramelized Sangria Reduction and kumkuats-pepper
Solomillo de Ciervo Asado con Reducción Caramelizada de Sangría y Kumkuats-Pimienta
Prado Rey Elite Tinta Fina 2009
Cake French toast, jelly grapes and almonds
Bizcocho Torrija, Geleé de Uvas y Almendras
Pedro Ximénez Triana Solid / Sólido
$49 Experience all included. Reservation must be done in advance
Complimentary parking at the key colony place garage
Phone [ (305) 365-1244 ]
Date and Time
Wednesday Sep 17, 2014
7:30 PM - 11:00 PM EDT
September 17th @730pm
Location
[ 200 Crandon Blvd ] [ Suite #104 ] [ Key Biscayne ] [ FL ] [ 33149 ]
Fees/Admission
$49 Just with Reservation @(305) 365-1244
