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Key Biscayne Yacht Club

Categories

Private Clubs

About Us

Founded February 3, 1955, Key Biscayne Yacht Club has served the maritime and social needs of the growing, diverse population of Key Biscayne for over 60 years.

Jobs

Director of Marina Operations
Category: Executive and Management
Statement of Purpose:Responsible for the day to day management of the marina and pool operations. Oversee Marina and Pool Operations through developing systems and SOP’s that result in efficient performance of the staff. Provide leadership guidance to the employees that result in excellent service to the Members and guests. Skillfully apply the Club Rules and By-laws in a practical manner. ...read more
Contact:
Phone:(305) 361-9171
Fax:(305) 361-9209
Dining Room Server
Category: Food Industry and Restaurants
Statement of PurposeA server ensures all Members are provided with prompt and friendly service per KBYC standards. The server plays a key role in each and every Member’s experience, directly and indirectly. A KBYC server is a natural born leader who can command their section during peak volume times, while staying attentive during slower times. They know how to help their coworkers while also ...read more
Contact:
Phone:(305) 361-9171
Fax:(305) 361-9209
Food Service Assistant
Category: Food Industry and Restaurants
Statement of PurposeA service assistant helps to ensure all Members are provided with prompt and friendly service per KBYC standards. The service assistant plays a key role in each and every Member’s experience, directly and indirectly. They know how to help their coworkers while also having the ability to know when to ask for help. The service assistant must know their menu and also be expert at ...read more
Contact:
Phone:(305) 361-9171
Fax:(305) 361-9209
Pastry Cook
Category: Food Industry and Restaurants
Statement of PurposeThe Pastry Cook is essential to our success at the Key Biscayne Yacht Club kitchen and plays a vital role in providing an exceptional experience for our Members. The Pastry Cook plays a key role in each and every Member’s experience, directly and indirectly. The Pastry Cook is responsible for all aspects of their assigned station.They know how to work in tandem with the ...read more
Contact:
Phone:(305) 361-9171
Fax:(305) 361-9209
Dock Attendant
Category: Hotel, Gaming, Leisure, and Travel
Statement of Purpose: Responsible for the day to day tasks of the marina and pool operations. Skillfully apply the Club Rules and By-laws in a practical manner. Coordinate the maintenance and general upkeep of the property working collaboratively with members of management. The Dock Attendant will assist the Director of Marina operations in providing excellent dock facilities and service to ...read more
Contact: Eric Cuevas
Phone:(305) 361-9171
Fax:(305) 361-9209
Lifeguard (Part-time)
Category: Hotel, Gaming, Leisure, and Travel
Statement of Purpose A Lifeguard is responsible for the constant safety and well-being of all Members at all times while providing prompt and friendly service per KBYC standards. The Lifeguard plays a key role in each and every Member’s experience, directly and indirectly. They know how to help their coworkers while also having the ability to know when to ask for help. The Lifeguard supervises ...read more
Contact: Eric Cuevas
Phone:(305) 361-9171
Fax:(305) 361-9209

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