VeritageMiami Farm to Fork Brunch

Celebrating its 24th year, VeritageMiami brings together a who’s who of more than 2,000 wine, beer and food lovers for a world-class gathering with top sommeliers, notable chefs, prestigious wineries and breweries and an impressive lineup of auction lots all to benefit the South Florida community. VeritageMiami benefits United Way of Miami-Dade, supporting programs in our community that are focused on improving the education, financial stability and health of our residents. Farm to Fork featuring Michael Schwartz Sunday brunch curated by James Beard Award-winning chef Michael Schwartz reveling in South Florida’s culinary bounty in a celebration of farm-to-table sustainability, paired with exciting wines and a lively auction.