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Key Biscayne Yacht Club

Categories

Private Clubs

About Us

Founded February 3, 1955, Key Biscayne Yacht Club has served the maritime and social needs of the growing, diverse population of Key Biscayne for over 60 years.

Jobs

Host(ess)
Category: Food Industry and Restaurants
Statement of Purpose: The Host(ess) has many opportunities for interaction with Members of KBYC. The interaction begins with the reservation process, continuing with the Members’ arrival to the Club, and ending with their departure from the Club. It is critical that the Host(ess) conveys confidence and authority, while also being warm and welcoming to all Members, especially during peak volume ...read more
Contact: Eric Cuevas
Phone:(305) 361-9171
Fax:(305) 361-9209
Food Service Assistant
Category: Food Industry and Restaurants
Statement of Purpose A Service Assistant helps to ensure all Members are provided with prompt and friendly service per KBYC standards. The Service Assistant plays a key role in each and every Member’s experience, directly and indirectly. They know how to help their coworkers while also having the ability to know when to ask for help. The Service Assistant must know their menu and also be expert ...read more
Contact: Eric Cuevas
Phone:(305) 361-9171
Fax:(305) 361-9209
Dining Room Server
Category: Food Industry and Restaurants
Statement of PurposeA server ensures all Members are provided with prompt and friendly service per KBYC standards. The server plays a key role in each and every Member’s experience, directly and indirectly. A KBYC server is a natural born leader who can command their section during peak volume times, while staying attentive during slower times. They know how to help their coworkers while also ...read more
Contact: Eric Cuevas
Phone:(305) 361-9171
Fax:(305) 361-9209
Line Cook
Category: Food Industry and Restaurants
Statement of Purpose The Line Cook is essential to our success at the Key Biscayne Yacht Club kitchen and plays a vital role in providing an exceptional experience for our Members. The Line Cook plays a key role in each and every Member’s experience, directly and indirectly. The Line Cook is responsible for all aspects of their assigned station. They know how to work in tandem with the ...read more
Contact: Eric Cuevas
Phone:(305) 361-9171
Fax:(305) 361-9209

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