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Key Biscayne Yacht Club

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Private Clubs

About Us

Founded February 3, 1955, Key Biscayne Yacht Club has served the maritime and social needs of the growing, diverse population of Key Biscayne for over 60 years.

Jobs

Director of Marina Operations
Category: Executive and Management
Statement of Purpose:Responsible for the day to day management of the marina and pool operations. Oversee Marina and Pool Operations through developing systems and SOP’s that result in efficient performance of the staff. Provide leadership guidance to the employees that result in excellent service to the Members and guests. Skillfully apply the Club Rules and By-laws in a practical manner. ...read more
Contact:
Phone:(305) 361-9171
Fax:(305) 361-9209
Dining Room Server
Category: Food Industry and Restaurants
Statement of PurposeA server ensures all Members are provided with prompt and friendly service per KBYC standards. The server plays a key role in each and every Member’s experience, directly and indirectly. A KBYC server is a natural born leader who can command their section during peak volume times, while staying attentive during slower times. They know how to help their coworkers while also ...read more
Contact:
Phone:(305) 361-9171
Fax:(305) 361-9209
Food Service Assistant
Category: Food Industry and Restaurants
Statement of PurposeA service assistant helps to ensure all Members are provided with prompt and friendly service per KBYC standards. The service assistant plays a key role in each and every Member’s experience, directly and indirectly. They know how to help their coworkers while also having the ability to know when to ask for help. The service assistant must know their menu and also be expert at ...read more
Contact:
Phone:(305) 361-9171
Fax:(305) 361-9209
Pastry Cook
Category: Food Industry and Restaurants
Statement of PurposeThe Pastry Cook is essential to our success at the Key Biscayne Yacht Club kitchen and plays a vital role in providing an exceptional experience for our Members. The Pastry Cook plays a key role in each and every Member’s experience, directly and indirectly. The Pastry Cook is responsible for all aspects of their assigned station.They know how to work in tandem with the ...read more
Contact:
Phone:(305) 361-9171
Fax:(305) 361-9209

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