BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260214T170000Z
DTEND:20260214T170000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Valentine's at Novecento
DESCRIPTION:Enjoy a special 3-Course Menu for two at Novecento Key Biscayne on Valentine's Day!  \n\nValentine's Menu\n\n3-COURSE MENU FOR 2   $120\n\nAppetizer\n\nVIEIRAS FRESCAS GRATINADAS   $28 FOR 2\n\nFRESH SCALLOPS GRATINATED WITH BLACK GARLIC SERVED WITH A CHARDONNAY\n\nWHITE WINE REDUCTION\, CREAMY POLENTA HAND CHIVES\n\nEntrees\n\n(Choose one)\n\nTOMAHAWK A LA PARRILLA   $85 FOR 2\n\nGRILLED TOMAHAWK STEAK (32 OZ) SERVED WITH CREAMY GRATIN SPINACH AND\n\nOVEN-ROASTED RUSTIC POTATOES WITH HERBS AND PARMIGIANO REGGIANO\n\nBRANZINO FRESCO PAN-SEARED   $80 FOR 2\n\nWHOLE FRESH BRANZINO (24 OZ) PAN-SEARED WITH FRESH HERB BUTTER\, MASHED POTATOES\n\nWITH MASCARPONE CHEESE\, GARLIC-SAUTE D BROCCOLINI\, AND LEMON-CAPER SAUCE\n\nDessert\n\nCHEESECAKE BR L E   $22 FOR 2\n\nHOMEMADE MASCARPONE CHEESECAKE TORCHED WITH CARAMELIZED SUGAR\,\n\nSERVED OVER A RICH BERRY SAUCE\n\nHAPPY   HOUR ALL DAY\n\nZACAPA 23 RUM OLD FASHIONED\n\nJOHNNIE WALKER BLACK LABEL HIGHBALL\n\nKETEL ONE VODKA CHOCOLATE MARTINI\n\nASTRAL BLANCO TEQUILA PINK MARGARITA\n\n  LIVE MUSIC FROM 7 PM\n\nMAKE A RESERVATION\n\n(305) 362 0900 // 561-618 6587
X-ALT-DESC;FMTTYPE=text/html:<p><br />\n<br />\n<span style="font-size:20px\;">Enjoy a special 3-Course Menu for two at Novecento Key Biscayne on Valentine&#39\;s Day!&nbsp\;</span><span ---="" 0900="" 2="" 22="" 23="" 24="" 260="" 28="" 3-course="" 32="" 362="" 561-618="" 6587="" 7="" 80="" 85="" a="" all="" and="" apple="" astral="" berry="" biscayne="" black="" blanco="" branzino="" caramelized="" cheesecake="" chocolate="" choose="" color="" crandon="" creamy="" d="" e="" fl="" font-size:="" font-weight:="" for="" frescas="" fresco="" fresh="" from="" garlic="" gratin="" gratinadas="" gratinated="" grilled="" hand="" helvetica="" herb="" herbs="" homemade="" hour="" johnnie="" ketel="" key="" la="" label="" lemon-caper="" live="" make="" mascarpone="" mashed="" menu="" music="" old="" one="" oven-roasted="" over="" p="" pan-seared="" pansered="" parmigiano="" parrilla="" pink="" polenta="" potatoes="" rich="" rum="" rustic="" s="" scallops="" segoe="" served="" span="" spinach="" steak="" style="color: var(--color-neutral-content-strong)\; font-family: -apple-system\, " tequila="" tomahawk="" torched="" ui="" vieiras="" vodka="" walker="" white="" whole="" wine="" with="" zacapa="">&nbsp\;</span></p>\n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: -webkit-standard\; text-size-adjust: auto\; margin-left: 40px\;"><strong>Valentine&rsquo\;s Menu</strong></p>\n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: -webkit-standard\; text-size-adjust: auto\; margin-left: 40px\;"><strong>3-COURSE MENU FOR 2 &ndash\; $120</strong></p>\n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: -webkit-standard\; text-size-adjust: auto\; margin-left: 40px\;"><strong>Appetizer</strong></p>\n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: -webkit-standard\; text-size-adjust: auto\; margin-left: 40px\;"><strong>VIEIRAS FRESCAS GRATINADAS &ndash\; $28 FOR 2</strong><br />\nFRESH SCALLOPS GRATINATED WITH BLACK GARLIC SERVED WITH A CHARDONNAY<br />\nWHITE WINE REDUCTION\, CREAMY POLENTA HAND CHIVES</p>\n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: -webkit-standard\; text-size-adjust: auto\; margin-left: 40px\;"><strong>Entrees</strong><br />\n<em>(Choose one)</em></p>\n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: -webkit-standard\; text-size-adjust: auto\; margin-left: 40px\;"><strong>TOMAHAWK A LA PARRILLA &ndash\; $85 FOR 2</strong><br />\nGRILLED TOMAHAWK STEAK (32 OZ) SERVED WITH CREAMY GRATIN SPINACH AND<br />\nOVEN-ROASTED RUSTIC POTATOES WITH HERBS AND PARMIGIANO REGGIANO</p>\n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: -webkit-standard\; text-size-adjust: auto\; margin-left: 40px\;"><strong>BRANZINO FRESCO PAN-SEARED &ndash\; $80 FOR 2</strong><br />\nWHOLE FRESH BRANZINO (24 OZ) PAN-SEARED WITH FRESH HERB BUTTER\, MASHED POTATOES<br />\nWITH MASCARPONE CHEESE\, GARLIC-SAUTE&Eacute\;D BROCCOLINI\, AND LEMON-CAPER SAUCE</p>\n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: -webkit-standard\; text-size-adjust: auto\; margin-left: 40px\;"><strong>Dessert</strong></p>\n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: -webkit-standard\; text-size-adjust: auto\; margin-left: 40px\;"><strong>CHEESECAKE BR&Ucirc\;L&Eacute\;E &ndash\; $22 FOR 2</strong><br />\nHOMEMADE MASCARPONE CHEESECAKE TORCHED WITH CARAMELIZED SUGAR\,<br />\nSERVED OVER A RICH BERRY SAUCE</p>\n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: -webkit-standard\; text-size-adjust: auto\; margin-left: 40px\;"><strong>HAPPY &hearts\; HOUR ALL DAY</strong></p>\n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: -webkit-standard\; text-size-adjust: auto\; margin-left: 40px\;">ZACAPA 23 RUM OLD FASHIONED<br />\nJOHNNIE WALKER BLACK LABEL HIGHBALL</p>\n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: -webkit-standard\; text-size-adjust: auto\; margin-left: 40px\;">KETEL ONE VODKA CHOCOLATE MARTINI<br />\nASTRAL BLANCO TEQUILA PINK MARGARITA</p>\n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: -webkit-standard\; text-size-adjust: auto\; margin-left: 40px\;">&#127927\; <strong>LIVE MUSIC FROM 7 PM</strong></p>\n\n<p style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: -webkit-standard\; text-size-adjust: auto\; margin-left: 40px\;"><strong>MAKE A RESERVATION</strong><br />\n(305) 362 0900 // 561-618 6587&emsp\;&emsp\;<br />\n<br />\n&nbsp\;</p>\n
LOCATION:Novecento Key Biscayne (at The Square)
UID:e.330.23331
SEQUENCE:3
DTSTAMP:20260429T222754Z
URL:http://business.keybiscaynechamber.org/events/details/valentine-s-at-novecento-23331
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