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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230905T213000Z
DTEND:20230905T233000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Tutto's Senior Special
DESCRIPTION:We invite Key Biscayne's Senior Citizens for an amazing Italian dinner at Tutto Pizza & Pasta\n\n\n\nAppetizers\n\n	Fried Calamari: Deep-fried breaded mozzarella served with a side of spicy tomato sauce\n	Truffle Polenta: polenta with mascarpone cheese topped with wild mushrooms and white truffle oil\n	Prosciutto & Melone: Prosciutto\, cantaloupe and truffle honey\n\n Salad\n\n\n	Rucola: Baby organic arugula\, pears\, Roquefort cheese\, caramelized walnuts\, and balsamic vinaigrette\n	Mini Burrata Salad: Arugula\, tomato\, black olives and olive oil\n	Caesar Salad: Romaine lettuce\, parmesan cheese\, and croutons\n\n Entree\n\n\n	Short Rib Ravioli: in a semi-glaze sauce with rosemary and fresh grape tomatoes\n	Fettuccine Carbonara: Cream\, bacon\, egg and pecorino cheese\n	Chicken Paillard: Grilled chicken breast accompanied with diced tomatoes and saut ed spinach or rigatoni in tomato sauce\n\n Desserts\n\n\n	Panna Cotta: Sweetened cream thickened with gelatin and aromatized with vanilla\, topped with a compote made of seasonal fruit\n	Tiramisu: Lady Fingers dipped in espresso coffee\, layered with mascarpone cheese and topped with chocolate shavings\n	Pave: Cookies\, custard\, strawberries and condensed milk topped with whipped heavy cream \n\n**included one glass of house wine / second glass 50% off\n\n***Dine In Only 5:30-7:30 pm\n\n***Dine In Only 5:30-7:30pm\n\n****$29.00 per person (does not include gratuity or sales tax)
X-ALT-DESC;FMTTYPE=text/html:<br />\n<br />\n<span style="font-size:14px\;"><span style="font-family:arial\;">We invite Key Biscayne&#39\;s Senior Citizens for an amazing Italian dinner at Tutto Pizza &amp\; Pasta<br />\n<br />\nAppetizers</span></span>\n<ul>\n	<li><span style="font-size:14px\;"><span style="font-family:arial\;">Fried Calamari: Deep-fried breaded mozzarella served with a side of spicy tomato sauce</span></span></li>\n	<li><span style="font-size:14px\;"><span style="font-family:arial\;">Truffle Polenta: polenta with mascarpone cheese topped with wild mushrooms and white truffle oil</span></span></li>\n	<li><span style="font-size:14px\;"><span style="font-family:arial\;">Prosciutto &amp\; Melone: Prosciutto\, cantaloupe and truffle honey</span></span></li>\n</ul>\n<span style="font-size:14px\;"><span style="font-family:arial\;"> Salad</span></span>\n\n<ul>\n	<li><span style="font-size:14px\;"><span style="font-family:arial\;">Rucola: Baby organic arugula\, pears\, Roquefort cheese\, caramelized walnuts\, and balsamic vinaigrette</span></span></li>\n	<li><span style="font-size:14px\;"><span style="font-family:arial\;">Mini Burrata Salad: Arugula\, tomato\, black olives and olive oil</span></span></li>\n	<li><span style="font-size:14px\;"><span style="font-family:arial\;">Caesar Salad: Romaine lettuce\, parmesan cheese\, and croutons</span></span></li>\n</ul>\n<span style="font-size:14px\;"><span style="font-family:arial\;"> Entree</span></span>\n\n<ul>\n	<li><span style="font-size:14px\;"><span style="font-family:arial\;">Short Rib Ravioli: in a semi-glaze sauce with rosemary and fresh grape tomatoes</span></span></li>\n	<li><span style="font-size:14px\;"><span style="font-family:arial\;">Fettuccine Carbonara: Cream\, bacon\, egg and pecorino cheese</span></span></li>\n	<li><span style="font-size:14px\;"><span style="font-family:arial\;">Chicken Paillard: Grilled chicken breast accompanied with diced tomatoes and saut&eacute\;ed spinach or rigatoni in tomato sauce</span></span></li>\n</ul>\n<span style="font-size:14px\;"><span style="font-family:arial\;"> Desserts</span></span>\n\n<ul>\n	<li><span style="font-size:14px\;"><span style="font-family:arial\;">Panna Cotta: Sweetened cream thickened with gelatin and aromatized with vanilla\, topped with a compote made of seasonal fruit</span></span></li>\n	<li><span style="font-size:14px\;"><span style="font-family:arial\;">Tiramisu: Lady Fingers&nbsp\;dipped in espresso coffee\, layered with mascarpone cheese and topped with chocolate shavings</span></span></li>\n	<li><span style="font-size:14px\;"><span style="font-family:arial\;">Pave: Cookies\, custard\, strawberries and condensed milk topped with whipped heavy cream </span></span></li>\n</ul>\n<span style="font-size:14px\;"><span style="font-family:arial\;">**included one glass of house wine / second glass 50% off<br />\n***Dine In Only 5:30-7:30 pm</span></span>\n\n<div style="color:rgb(0\, 0\, 0)\;font-family:-webkit-standard\;text-size-adjust:auto\;"><span style="font-size:14px\;"><span style="font-family:arial\;">***Dine In Only&nbsp\;<span dir="ltr" style="text-decoration-line:underline\;"><span dir="ltr">5:30-7:30pm</span></span></span></span></div>\n\n<div style="color:rgb(0\, 0\, 0)\;font-family:-webkit-standard\;text-size-adjust:auto\;"><span style="font-size:14px\;"><span style="font-family:arial\;">****$29.00 per person (does not include gratuity or sales tax)</span></span></div>\n<br />\n&nbsp\;
LOCATION:328 Crandon Blvd #111 (Galleria Mall)
UID:e.330.22243
SEQUENCE:3
DTSTAMP:20260913T102624Z
URL:http://business.keybiscaynechamber.org/events/details/tutto-s-senior-special-09-05-2023-22243
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