BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230704T213000Z
DTEND:20230704T233000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Tutto's Senior Special
DESCRIPTION:We invite Key Biscayne's Senior Citizens to join us for:\n\n \n\nTutto's July Senior Special\n\nTuesday\, July 4th\n\n\n \n\nAppetizer:\n\n- Clams: clams saut ed in garlic\, parley and white wine.\n\n- Meatballs: in a marinara sauce topped with mozzarella cheese.\n\n- Prosciutto & Melone: Prosciutto\, cantaloupe and truffle honey.\n\n \n\nSalad:\n\n- Rucola: Baby organic arugula\, pears\, roquefort cheese\, caramelized walnuts and balsamic vinaigrette.\n\n- Caesar: Romaine lettuce\, parmesan cheese and croutons.\n\n- Greek: Romaine lettuce\, tomatoes\, cucumbers\, onions\, feta cheese and olives with greek oregano dressing.\n\n \n\n\nEntr e:\n\n-Fig Ravioli: fig and mascarpone ravioli in an Alfredo cream sauce topped with walnuts.\n\n-Chicken Milanese: Pan seared breaded veal\, served with a side of spaghetti with your choice of sauce. \n\n-Spaghetti Bolognese: Spaghetti in tomato-based meat sauce.\n\n\n \n\n\nDessert:\n\n-Cr me Br l e:Creme anglaise topped with caramelized sugar.\n\n-Tiramisu: ladyfingers dipped in espresso coffee\, layered with mascarpone cheese and topped with chocolate shavings.\n\n-Chocolate Mousse: Chocolate fudge and whipped cream. \n\n\n\n\n\n**included one glass of house wine\n\n   second glass 50% off\n\n\n\n\n \n\n\n***Dine In Only 5:30-7:30pm\n\n****$29.00 per person (does not include gratuity or sales tax)
X-ALT-DESC;FMTTYPE=text/html:<p><br />\n<br />\n<span style="font-family:arial\;">We invite Key Biscayne&#39\;s Senior Citizens to join us for:</span></p>\n\n<p>&nbsp\;</p>\n\n<div style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: -webkit-standard\; text-size-adjust: auto\;"><span style="font-family:arial\;"><b>Tutto&#39\;s July Senior Special</b></span></div>\n\n<div style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: -webkit-standard\; text-size-adjust: auto\;"><span style="font-family:arial\;">Tuesday\, July 4th</span></div>\n\n<div style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\; font-family: -webkit-standard\; text-size-adjust: auto\;">\n<div>&nbsp\;</div>\n\n<div><strong><span style="font-family:arial\;">Appetizer:</span></strong>\n\n<div><span style="font-family:arial\;">- Clams: clams saut&eacute\;ed in garlic\, parley and white wine.</span></div>\n\n<div><span style="font-family:arial\;">- Meatballs: in a marinara sauce topped with mozzarella cheese.</span></div>\n\n<div><span style="font-family:arial\;">- Prosciutto&nbsp\;&amp\; Melone: Prosciutto\, cantaloupe and truffle honey.</span></div>\n\n<div>&nbsp\;</div>\n\n<div><strong><span style="font-family:arial\;">Salad:</span></strong></div>\n\n<div><span style="font-family:arial\;">- Rucola: Baby organic arugula\, pears\, roquefort cheese\, caramelized walnuts and balsamic vinaigrette.</span></div>\n\n<div><span style="font-family:arial\;">- Caesar: Romaine lettuce\, parmesan cheese and croutons.</span></div>\n\n<div><span style="font-family:arial\;">- Greek: Romaine lettuce\, tomatoes\, cucumbers\, onions\, feta cheese and olives with greek oregano dressing.</span></div>\n\n<div>&nbsp\;</div>\n\n<div>\n<div><strong><span style="font-family:arial\;">Entr&eacute\;e:</span></strong></div>\n\n<div><span style="font-family:arial\;">-Fig Ravioli: fig and mascarpone ravioli in an Alfredo cream sauce topped with walnuts.</span></div>\n\n<div><span style="font-family:arial\;">-Chicken Milanese: Pan seared breaded veal\, served with a side of spaghetti with your choice of sauce.&nbsp\;</span></div>\n\n<div><span style="font-family:arial\;">-Spaghetti Bolognese: Spaghetti in tomato-based meat sauce.</span></div>\n</div>\n\n<div>&nbsp\;</div>\n\n<div>\n<div><strong><span style="font-family:arial\;">Dessert:</span></strong></div>\n\n<div><span style="font-family:arial\;">-Cr&egrave\;me Br&ucirc\;l&eacute\;e:Creme anglaise topped with caramelized sugar.</span></div>\n\n<div><span style="font-family:arial\;">-Tiramisu: ladyfingers dipped in espresso coffee\, layered with mascarpone cheese and topped with chocolate shavings.</span></div>\n\n<div><span style="font-family:arial\;">-Chocolate Mousse: Chocolate fudge and whipped cream.&nbsp\;</span></div>\n</div>\n</div>\n\n<div>\n<div>\n<div><span style="font-family:arial\;">**included one glass of house wine</span></div>\n\n<div><span style="font-family:arial\;">&nbsp\;&nbsp\; second glass 50% off</span></div>\n</div>\n\n<div>\n<div class="gmail_signature" dir="ltr">\n<div dir="ltr"><span style="font-family:arial\;"><font size="2"><b>&nbsp\;</b></font></span></div>\n</div>\n</div>\n<span style="font-family:arial\;">***Dine In Only 5:30-7:30pm</span></div>\n\n<div><span style="font-family:arial\;">****$29.00 per person (does not include gratuity or sales tax)</span></div>\n</div>\n
LOCATION:Tutto Pizza & Pasta
UID:e.330.22172
SEQUENCE:3
DTSTAMP:20260928T035710Z
URL:http://business.keybiscaynechamber.org/events/details/tutto-s-senior-special-07-04-2023-22172
END:VEVENT

END:VCALENDAR
