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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20190801T233000Z
DTEND:20190802T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food Waste and the Impact on the Environment & Climate Change
DESCRIPTION:Global food loss and waste amount to between one-third and one-half of all food produced. The actual number\, 40%. We will be giving an in-depth presentation on food waste and some of the solutions to elongate our current food resources.\n\n\n\nFOOD WILL BE PROVIDED MADE BY A LOCAL CHEF
X-ALT-DESC;FMTTYPE=text/html:Global food loss and waste amount to between one-third and one-half of all food produced. The actual number\, 40%. We will be giving an in-depth presentation on food waste and some of the solutions to elongate our current food resources.<br />\n<br />\nFOOD WILL BE PROVIDED MADE BY A LOCAL CHEF
LOCATION:CIC Miami 1951 NW 7th Ave Deering Room Miami\, FL 33136
UID:e.330.16416
SEQUENCE:3
DTSTAMP:20260429T032232Z
URL:http://business.keybiscaynechamber.org/events/details/food-waste-and-the-impact-on-the-environment-climate-change-16416
END:VEVENT

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